{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3,900 g | Belgian - Pilsner3900 g Pilsner | 37 | 2.77 | 67.4% | |
| 800 g | German - Vienna800 g Vienna | 37 | 9.18 | 13.8% | |
| 190 g | Belgian - Chocolate190 g Chocolate | 30 | 905.81 | 3.3% | |
| 900 g | Candi Syrup - Belgian Candi Syrup - D-90900 g Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 238.67 | 15.5% | |
| 5,790 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 23 g | Saaz23 g Saaz Hops | Pellet | 4.5 | Boil | 60 min | 14.97 | 50% | |
| 23 g | Styrian Goldings23 g Styrian Goldings Hops | Pellet | 5 | Boil | 20 min | 10.07 | 50% | |
| 46 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 23 g | Saaz (Pellet) 23 g Saaz (Pellet) Hops | 14.97 | 50% | |
| 23 g | Styrian Goldings (Pellet) 23 g Styrian Goldings (Pellet) Hops | 10.07 | 50% | |
| 46 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29.6 L | Mash-in | Infusion | -- | 64 °C | -- |
| 29.6 L | Mash-out | Temperature | -- | 77 °C | 10 min |
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
28L meskevann, 5L "skyllevann": CaSO4 (skyllevann): 0,5 gram CaSO4 (meskevann): 2,8 gram CaCl2 (skyllevann): 0,5 gram CaCl2 (meskevann): 2,8 gram CaCO3 (kun mesk): 5,6 gram NaHCO3 (kun mesk): 2,8 gram |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
90 minute boil. Chill to 18C. Oxygenate 60 seconds. Ramping primary slowly to 26C over 7 days. Rack to
secondary. At FG crash to 10C for 5 weeks to brighten. Bottle prime with Simplicity Candi Syrup at 8.5g/liter. Hold
bottles at 24C for 2 weeks for initial carbonation. Cellar 6 months.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
