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Stuff ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dlebsa
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday February 14th 2018

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

48.7

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	New Zealand - Ale Malt1.5 kg Ale Malt	37.4	3.05	55.6%
0.40 kg	New Zealand - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	14.8%
0.20 kg	American - Victory0.2 kg Victory	34	28	7.4%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	7.4%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	7.4%
0.10 kg	Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light	42	4	3.7%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	27.85	12.3%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	7.95	17.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	9.21	17.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	3.7	17.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		17.5%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		17.5%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	27.85	12.3%
10 g	Domestic Hallertau (Pellet) 10 g Domestic Hallertau (Pellet) Hops	7.95	17.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	12.91	52.5%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops		17.5%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Start	Temperature	--	52 °C	30 min
10 L	Conversion	Temperature	--	68.5 °C	60 min
11 L	Mash out, recirculate	Temperature	--	75 °C	15 min
13 L	Sparge water 80oC	Sparge	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Fining	Boil	10 min.
40 ml	Biofine Clear		Fining	Secondary	1 days

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

651

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Brews

Public: Yup, Shared
Last Updated: 2018-06-20 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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