Sweet Stout I Beer Recipe | All Grain Sweet Stout by tamparob | Brewer's Friend
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Sweet Stout I

202 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BYO
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday February 14th 2018
1.060
1.022
4.9%
27.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 10%
0.50 lb Crisp Chocolate0.5 lb Crisp Chocolate 35 600 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 27.76 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 153 °F --
5 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet Stout I" Sweet Stout beer recipe by BYO. All Grain, ABV 4.92%, IBU 27.76, SRM 34.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Blackprinz, Lactose (Milk Sugar), Crisp Chocolate) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 10:43 UTC
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