Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Dr. Rudi8 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
75 min |
13.25 |
2.1% |
|
16 g |
Cluster16 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Whirlpool
|
5 min |
4.95 |
4.3% |
|
100 g |
Chinook100 g Chinook Hops |
|
Fresh |
13 |
Whirlpool
|
5 min |
10.32 |
26.7% |
|
125 g |
Chinook125 g Chinook Hops |
|
Fresh |
13 |
Dry Hop
|
3 days |
|
33.4% |
|
125 g |
Chinook (Wet Keg Hop)125 g Chinook (Wet Keg Hop) Hops |
|
Fresh |
13 |
Dry Hop
|
0 days |
|
33.4% |
|
374 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Dr. Rudi (Pellet) 8 g Dr. Rudi (Pellet) Hops |
|
13.25 |
2.1% |
|
16 g |
Cluster (Leaf/Whole) 16 g Cluster (Leaf/Whole) Hops |
|
4.95 |
4.3% |
|
225 g |
Chinook (Fresh) 225 g Chinook (Fresh) Hops |
|
10.32 |
60.1% |
|
125 g |
Chinook (Wet Keg Hop) (Fresh) 125 g Chinook (Wet Keg Hop) (Fresh) Hops |
|
|
33.4% |
|
374 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
90 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
7.294 L/kg
|
Yeast
|
Wyeast - Kölsch 2565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
13 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
173 B cells required
|
|
|
1.6L starter
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
173 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Summer Ale #3" Blonde Ale beer recipe by Tim Fuller. All Grain, ABV 4.5%, IBU 28.52, SRM 4.13, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Wheat Malt, Munich Light) Hops: (Dr. Rudi, Cluster, Chinook, Chinook (Wet Keg Hop))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-31 09:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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