Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.13 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
12.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Chinook | Pellet | 13.1 | Boil | 60 min | 11.9 | 3.6% | |
7 g | Amarillo | Pellet | 7.6 | Boil | 60 min | 6.9 | 3.6% | |
5 g | Chinook | Pellet | 13.1 | Boil | 30 min | 6.53 | 2.6% | |
5 g | Amarillo | Pellet | 7.6 | Boil | 30 min | 3.79 | 2.6% | |
5 g | Cascade | Pellet | 9.3 | Boil | 30 min | 4.64 | 2.6% | |
5 g | Chinook | Pellet | 13.1 | Boil | 25 min | 5.91 | 2.6% | |
5 g | Amarillo | Pellet | 7.6 | Boil | 25 min | 3.43 | 2.6% | |
5 g | Cascade | Pellet | 9.3 | Boil | 25 min | 4.2 | 2.6% | |
5 g | Chinook | Pellet | 13.1 | Boil | 20 min | 5.15 | 2.6% | |
5 g | Amarillo | Pellet | 7.6 | Boil | 20 min | 2.99 | 2.6% | |
5 g | Cascade | Pellet | 9.3 | Boil | 20 min | 3.65 | 2.6% | |
5 g | Chinook | Pellet | 13.1 | Boil | 15 min | 4.22 | 2.6% | |
5 g | Amarillo | Pellet | 7.6 | Boil | 15 min | 2.45 | 2.6% | |
5 g | Cascade | Pellet | 9.3 | Boil | 15 min | 2.99 | 2.6% | |
5 g | Chinook | Pellet | 13.1 | Boil | 10 min | 3.08 | 2.6% | |
5 g | Amarillo | Pellet | 7.6 | Boil | 5 min | 0.98 | 2.6% | |
5 g | Cascade | Pellet | 9.3 | Boil | 5 min | 1.2 | 2.6% | |
10 g | Chinook | Pellet | 13.1 | Boil | 0 min | 5.2% | ||
10 g | Amarillo | Pellet | 7.6 | Boil | 0 min | 5.2% | ||
10 g | Cascade | Pellet | 9.3 | Boil | 0 min | 5.2% | ||
20 g | Chinook | Pellet | 13.1 | Dry Hop | 4 days | 10.3% | ||
20 g | Amarillo | Pellet | 7.6 | Dry Hop | 4 days | 10.3% | ||
20 g | Cascade | Pellet | 9.3 | Dry Hop | 4 days | 10.3% | ||
5 g | Amarillo | Pellet | 7.6 | Boil | 10 min | 1.79 | 2.6% | |
5 g | Cascade | Pellet | 9.3 | Boil | 10 min | 2.19 | 2.6% | |
5 g | Chinook | Pellet | 13.1 | Boil | 10 min | 3.08 | 2.6% | |
194 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 149 °F | -- | |
0.6 gal | mashout | Temperature | -- | 168 °F | -- |
0.6 gal | Sparge | -- | 180 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast supplement | Other | Boil | 10 min. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
66 | 10 | 74 | 49 | 138 | 157 |
Additions 5.8g gypsum 3.5g epsom salt 3.3g CaCl .41tsp phos acid (85%) added to mash water .3tsp phos acid (85%) added to sparge water water = 4 gal filtered tap, 5 gal RO la plata water analysis (quailwood) ph=8 ca=0 na=74 cl=3 so4=5 bicarb=157 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |