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Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J-Ho
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday February 13th 2018

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

17.0

SRM (morey):

20.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	67.4%
8 oz	American - Pale 2-Row - Toasted8 oz Pale 2-Row - Toasted	33	30	16.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	8.4%
2 oz	Turbinado2 oz Turbinado	44	10	4.2%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	3.2%
47.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops		Pellet	15	Boil	15 min	17.02	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Magnum (Pellet)		17.02	100%
0.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.60 g	Gypsum	Water Agt	Mash
1.30 g	Calcium Chloride	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not a bad result but not super exciting. Primary flavor from the toasted malt and roasted barley. Could probably use a bit more sweetness for this low ABV. Taste was a bit muddled, no real hop character. Probably not a bad example of a modern mild but I'm not sure I'd make it again.

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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