View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cinco de Maibock

Method: BIAB
Style: Helles Bock
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 139 calories (Per 250ml)
Carbs: 11.3 g (Per 250ml)

Created: Tuesday February 13th 2018

Original Gravity:

14.9 °P

Final Gravity:

2.3 °P

ABV (standard):

6.8%

IBU (tinseth):

35.7

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 kg	Weyermann - Barke Pilsner Malt9.7 kg Barke Pilsner Malt	37.03	1.75	84.3%
1.80 kg	Weyermann - Barke Munich Malt1.8 kg Barke Munich Malt	37	8	15.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Herkules36 g Herkules Hops	Pellet	18.1	First Wort	0 min	30.23	21.4%
132 g	Hallertau Mittelfruh132 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	5.42	78.6%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Herkules (Pellet) 36 g Herkules (Pellet) Hops	30.23	21.4%
132 g	Hallertau Mittelfruh (Pellet)	5.42	78.6%
168 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.83 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.79 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2023: 4g gypsum, 3g CaCl, 4g bs
Mash Chemistry and Brewing Water Calculator

Notes

made this last spring (2017) and it was delicious
keeping munich/vienna at 20% each
bumped up late hops and switched to saaz from saphir
going a bit higher ABV at 7% (expected)
water recommendation is a bit high. ended up with a lot of extra wort last time and lower efficiency. Use about 30-32L next time instead of 34
dropped Vienna for the 2019 version; not expecting too much of a difference if it's even noticeable at all.
2020: changed to 20% Munich II (10°L)
2022 version came out more like a Märzen with 27% barke munich. Dialed that back to 13% for next time. Also I've been using Sterling for bittering/FWH addition as it seems to have slightly more assertive bitterness than Magnum.
2023: 13% Munich is really nice, actually tastes like a Heller bock. keeping that ratio.
2024: 12% barke munich, double batch hit 75% efficiency finishing at 16°P
2025: cut out 1kg of pils, added more munich for ~15% since 2024 batch came out too high. shooting for 6.5%

Recipe Photos

Last Updated and Sharing

4,428

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!