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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | German - Pilsner18 lb Pilsner | 38 | 1.6 | 62.1% | |
| 9 lb | United Kingdom - Maris Otter Pale9 lb Maris Otter Pale | 38 | 3.75 | 31% | |
| 1 lb | United Kingdom - Crystal 50L1 lb Crystal 50L | 34 | 50 | 3.4% | |
| 1 lb | Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.4% | |
| 29 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Mosaic2 oz Mosaic Hops | Pellet | 12.4 | Boil | 20 min | 22.35 | 9.1% | |
| 2 oz | Amarillo2 oz Amarillo Hops | Pellet | 7.4 | Boil | 20 min | 13.34 | 9.1% | |
| 3 oz | Mosaic3 oz Mosaic Hops | Pellet | 13.7 | Boil | 10 min | 22.18 | 13.6% | |
| 3 oz | Amarillo3 oz Amarillo Hops | Pellet | 9 | Boil | 10 min | 14.57 | 13.6% | |
| 3 oz | Mosaic3 oz Mosaic Hops | Pellet | 13.7 | Whirlpool at 180 °F | 20 min | 5.13 | 13.6% | |
| 3 oz | Amarillo3 oz Amarillo Hops | Pellet | 9 | Whirlpool at 180 °F | 20 min | 3.37 | 13.6% | |
| 2 oz | Citra2 oz Citra Hops | Pellet | 14.1 | Dry Hop | 5 days | 9.1% | ||
| 2 oz | Amarillo2 oz Amarillo Hops | Pellet | 9 | Dry Hop | 5 days | 9.1% | ||
| 2 oz | Mosaic2 oz Mosaic Hops | Pellet | 13.7 | Dry Hop | 5 days | 9.1% | ||
| 22 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops | 22.35 | 9.1% | |
| 2 oz | Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops | 13.34 | 9.1% | |
| 8 oz | Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops | 27.31 | 36.3% | |
| 8 oz | Amarillo (Pellet) 7.9999999817006 oz Amarillo (Pellet) Hops | 17.94 | 36.3% | |
| 2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops | 9.1% | ||
| 22 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | Temperature | -- | 151 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 101 | 11 | 13 | 120 | 110 | 220 |
|
Mash: 10.25 gal (1.25qt/lb) Sparge: 4.65 gal Original Water chemistry for first batch was the ideal pale ale here: Mash: 13g Gypsum, 3g CaCl2, 7g Epsom Sparge: 5.9g Gypsum, 1.4g CaCl2, 3.2g Epsom NEIPA water chemistry I'm using is close to the balanced profile II but less -- 110 for calcium, chloride, and sulfate. Mash: 4.5g Gypsum, 9g CaCl2, 3g Epsom Sparge: 2g Gypsum, 4.1g CaCl2, 1.4g Epsom |
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| Mash Chemistry and Brewing Water Calculator | |||||
Bretty IPA using Mosaic & Amarillo, DH with Citra.
Pitch and ferment at 68, raise to 72 after 3 days.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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