Ritual kolsch (yarrow) Beer Recipe | All Grain Kölsch | Brewer's Friend

Ritual kolsch (yarrow)

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 13th 2018
1.053
1.010
5.6%
19.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Pilsner32 lb Pilsner 38 1.6 84.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.6%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.9%
2 lb German - Vienna2 lb Vienna 37 4 5.3%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 9.2 25%
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4.5 Boil 10 min 10 75%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz yarrow flowers Herb Boil --
4 oz yarrow flowers Herb Secondary 7 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 496 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 10 2 71 85 0
Mash Chemistry and Brewing Water Calculator
"Ritual kolsch (yarrow)" Kölsch beer recipe by Bradleyarthurwhite. All Grain, ABV 5.58%, IBU 19.2, SRM 3.32, Fermentables: (Pilsner, Acidulated Malt, Corn Sugar - Dextrose, Vienna) Hops: (Spalt, Tettnanger) Other: (yarrow flowers)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 15:10 UTC
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