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milk stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Pfeiffer
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday February 13th 2018

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

29.7

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.23 lb	American - Pale 2-Row10.23 lb Pale 2-Row	37	1.8	62%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.1%
8.18 oz	German - Chocolate Rye8.18 oz Chocolate Rye	31	240	3.1%
9 oz	American - Roasted Barley9 oz Roasted Barley	33	300	3.4%
4.09 oz	American - Blackprinz4.09 oz Blackprinz	36	500	1.5%
0.68 lb	American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt)	33	1.8	4.1%
16 oz	Lactose (Milk Sugar)16 oz Lactose (Milk Sugar)	41	1	6.1%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	6.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.5%
8.18 oz	American - Chocolate8.18 oz Chocolate	29	350	3.1%
264.01 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Magnum0.72 oz Magnum Hops	Pellet	15	Boil	60 min	27.21	41.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.51	58.1%
1.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.72 oz	Magnum (Pellet)	27.21	41.9%
1 oz	East Kent Goldings (Pellet)	2.51	58.1%
1.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	no sparge	Infusion	--	152 °F	30 min
Starting Mash Thickness: 2.65 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
add 3g gypsum(caso4) and 2.5g calcium chloride(cacl2) to brewing water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-18 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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