View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

apa expirience

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bina
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday February 13th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

43.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.24 kg	United Kingdom - Pilsen5.24 kg Pilsen	36	1.8	77.3%
0.68 kg	Finland - Vienna Malt0.68 kg Vienna Malt	36	3	10%
0.33 kg	German - Wheat Malt0.33 kg Wheat Malt	37	2	4.9%
0.33 kg	German - Carapils0.33 kg Carapils	35	1.3	4.9%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.9%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Tomahawk14 g Tomahawk Hops	Pellet	15	Boil	60 min	21.33	6.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	11.09	8.9%
20 g	equinox20 g equinox Hops	Pellet	3.4	Boil	10 min	2.5	8.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.1	8.9%
28 g	equinox28 g equinox Hops	Pellet	3.4	Boil	0 min		12.4%
28 g	Summit28 g Summit Hops	Pellet	18.5	Boil	0 min		12.4%
30 g	equinox30 g equinox Hops	Leaf/Whole	3.4	Dry Hop	4 days		13.3%
65 g	Summit65 g Summit Hops	Leaf/Whole	18.5	Dry Hop	4 days		28.9%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Tomahawk (Pellet) 14 g Tomahawk (Pellet) Hops	21.33	6.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	19.19	17.8%
48 g	equinox (Pellet) 48 g equinox (Pellet) Hops	2.5	21.3%
28 g	Summit (Pellet) 28 g Summit (Pellet) Hops		12.4%
30 g	equinox (Leaf/Whole) 30 g equinox (Leaf/Whole) Hops		13.3%
65 g	Summit (Leaf/Whole) 65 g Summit (Leaf/Whole) Hops		28.9%
225 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-13 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!