Ted Dansom's Quite Handsome Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Ted Dansom's Quite Handsome

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday February 13th 2018
1.049
1.009
5.2%
31.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 88.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 11.6%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g target25 g target Hops Pellet 9 Boil 60 min 24.87 17.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 4.99 6.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.67 13.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.3 20.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 13.8%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 27.6%
145 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leeds, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 23 65 151
Mash Chemistry and Brewing Water Calculator
"Ted Dansom's Quite Handsome" American IPA beer recipe by Dirty Horse. All Grain, ABV 5.22%, IBU 31.82, SRM 6.04, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (target, Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
634
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-02 09:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top