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Lemongrass IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday February 13th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

57.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	70.7%
8 lb	American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L	35	10	16.2%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	10.1%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	3%
49.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Chinook5 oz Chinook Hops	Pellet	13	Boil	60 min	57.1	50%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		20%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Aroma	0 min		10%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Aroma	0 min		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Chinook (Pellet)	57.1	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20%
1 oz	Kohatu (Pellet)		10%
1 oz	Ahtanum (Pellet)		10%
1 oz	Amarillo (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 each	lemongrass		Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,196

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-01 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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