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Tropocal Trashcan IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mwpearce
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday February 13th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

132.9

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	58%
1.10 lb	Dry Malt Extract - Pilsen1.1 lb Dry Malt Extract - Pilsen	42	2	10.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	9.7%
8.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	9.7%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	7.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.4%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	46.44	15.4%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	25.6	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	28.79	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.58	15.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	9.48	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.02	15.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	46.44	15.4%
0.50 oz	Nugget (Pellet)	25.6	7.7%
3 oz	Chinook (Pellet)	38.27	46.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.6	30.8%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange		Flavor	Secondary	5 days
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	35	35	153

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2018-02-20 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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