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Red Rye IPA

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 16.01 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crivelare
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday February 13th 2018

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (rager):

54.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Belgian - Pilsner2.9 kg Pilsner	37	1.6	61.1%
0.90 kg	American - Pale 2-Row0.9 kg Pale 2-Row	37	1.8	18.9%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	10.5%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	2.1%
0.15 kg	German - CaraRed0.15 kg CaraRed	34	20	3.2%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	2.1%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	2.1%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	First Wort	0 min	36.53	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	First Wort	60 min	7.41	16.7%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	6.25	25%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	10 min	2.51	16.7%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	5 min	1.87	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	36.53	25%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	7.41	16.7%
15 g	Domestic Hallertau (Pellet) 15 g Domestic Hallertau (Pellet) Hops	6.25	25%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	4.38	33.4%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	--	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2018-02-13 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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