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American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryggselv - Gahr edt.
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday February 12th 2018

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

76.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	German - Pale Ale6.1 kg Pale Ale	39	2.3	91%
0.30 kg	German - Dark Munich0.3 kg Dark Munich	36	10	4.5%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	4.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	60 min	35.25	11.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	13	Boil	15 min	37.89	22.6%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	3.8	Boil	2 min	3.15	37.7%
25 g	Chinook25 g Chinook Hops	Pellet	12	Dry Hop	0 days		9.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop	0 days		9.4%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	3.8	Dry Hop	0 days		9.4%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	35.25	20.7%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	37.89	32%
125 g	Ahtanum (Pellet) 125 g Ahtanum (Pellet) Hops	3.15	47.1%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	60 min
20 L	Mash out	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2018-02-12 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American IPA

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