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HopWeary Partial Mash

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Rating:

4.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday February 12th 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

67.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	35.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	17.6%
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	47.1%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	simcoe0.5 oz simcoe Hops	Leaf/Whole	13	Boil	60 min	22.39	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Boil	5 min	6.95	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.55	13.3%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13	Boil	5 min	4.91	6.7%
1 oz	amarillo1 oz amarillo Hops	Pellet	9.2	Whirlpool at 180 °F	15 min	9.19	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	9.99	13.3%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13	Whirlpool at 180 °F	15 min	6.49	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Dry Hop	5 days		13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	simcoe (Leaf/Whole)	22.39	6.7%
3 oz	Amarillo (Pellet)	16.14	39.9%
3 oz	Centennial (Pellet)	17.54	39.9%
1 oz	simcoe (Pellet)	11.4	13.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
	Mashout	Temperature	--	168 °F	10 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New England APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe is designed for 5.25 gallons of finished wort, because due to hops debris excess trub may be expected.
This should end with 5 gallons of finished beer to package.

Bright and juicy, this hop combination is the perfect blend for a very drinkable beer.

Add the extract at the end of the boil, at flame out, before the whirlpool hops.

Last Updated and Sharing

1,973

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Brews

Public: Yup, Shared
Last Updated: 2018-02-16 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Distortiontm • 02/16/2018 at 05:21pm

4 of 5

Compared to the all-grain version, this one seems to be missing the 0.5oz Simcoe dry hop. Is that on purpose/

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