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Bavarillo Pale Rye Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday February 12th 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

68.1

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	95.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.4%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	24.92	4.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	18.7	9.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	5 min	12.41	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.02	9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	3.07	4.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		18.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		18.2%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		18.2%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	24.92	4.5%
2 oz	Galaxy (Pellet)	18.7	9.1%
8 oz	Amarillo (Pellet)	12.41	36.4%
6 oz	Mosaic (Pellet)	9.02	27.3%
5 oz	Mandarina Bavaria (Pellet)	3.07	22.7%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-02-19 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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