Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pilsner10 lb Pilsner |
|
37 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.44 |
40% |
0.75 oz |
Northern Brewer - Hallertau0.75 oz Hallertau Hops |
|
Pellet |
3.7 |
Boil
|
12 min |
4.23 |
30% |
0.75 oz |
Northern Brewer - Hallertau 0.75 oz Hallertau Hops |
|
Pellet |
3.7 |
Boil
|
7 min |
2.71 |
30% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
149 °F |
37 min |
20 qt |
|
Temperature |
-- |
156 °F |
25 min |
12 qt |
|
Sparge |
-- |
170 °F |
118 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Pilsner" German Pils beer recipe by mcabrew1. All Grain, ABV 5.09%, IBU 32.37, SRM 3.37, Fermentables: (Pilsner) Hops: (Cascade, Hallertau, Hallertau )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-05 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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