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Draugen IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJ
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday February 12th 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

70.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BL Fuglsang Pale Ale (7)4 kg BL Fuglsang Pale Ale (7)	36	7	58.8%
2 kg	BL Fuglsang Pilsner (4)2 kg BL Fuglsang Pilsner (4)	36	4	29.4%
400 g	BL Ireks Crystal (Cara) Oak/Lys Crystal (30)	34	30	5.9%
400 g	BL Stangeland mølle Umaltet havregryn (2.5)	33	2.5	5.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	57.74	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.98	4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.3	4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.53	4%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	5 min	3.28	4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.64	6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	1 min	0.75	6%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	1 min	1.06	6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	0 min		10%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		16%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	60.79	40%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	2.62	10%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	2.53	24%
65 g	Ekuanot (Pellet) 65 g Ekuanot (Pellet) Hops	4.34	26%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L		Sparge	--	66 °C	60 min
	Mash out	Sparge	--	77 °C	5 min
13.4 L		Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirefloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

safale US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
PH* 5.30 Justeres med melkesyre CaSO4 (skyllevann):5,36 gram / 1,3 strøken teskje CaSO4 (meskevann):8,16 gram / 2 strøken teskje CaCO3 (kun mesk):2,04 gram / 1,1 strøken teskje NaHCO3 (kun mesk):2,04 gram / 0,5 strøken teskje
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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