Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
61.4 |
Boil
|
75 min |
26.47 |
0.8% |
|
270 g |
Chinook270 g Chinook Hops |
|
Fresh |
14 |
Whirlpool at 99 °C
|
5 min |
30 |
72.4% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
16.1% |
|
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
3 days |
|
10.7% |
|
373 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
68 °C |
90 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
Starting Mash Thickness:
6.981 L/kg
|
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
217 B cells required
|
|
|
1.6L Starter
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
217 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Rye Pale #2" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 5.43%, IBU 56.47, SRM 6.93, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Floor-Malted Bohemian Wheat, Rye, Chocolate Wheat) Hops: (Simcoe, Chinook, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-21 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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