Ferm at 64f until krausen drops, then ramp up to 68f for clean up.
Consider adding honey with 3-4 minutes left in boil to ensure it dissolves in wort solution.
Consider adding "home" smoked malt to 20% for more campfire flavor, mesquite might work.
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Last Updated: 2018-02-12 01:26 UTC
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NEW Water Requirements:
Smores V2
Equipment Profile Used
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Water Requirements:
Smores V2
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Recipe Cost
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