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Smores V2

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEB@HBT
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday February 12th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

38.0

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	44.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.9%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
0.75 lb	German - Chocolate Wheat0.75 lb Chocolate Wheat	31	413	6.7%
0.50 lb	German - Smoked Malt0.5 lb Smoked Malt	37	3	4.4%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	8.9%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.57	50%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	19.46	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	18.57	50%
1 oz	Chinook (Pellet)	19.46	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	chocolate syrup		Flavor	Boil	1 min.
1 lb	Graham Flour		Flavor	Primary	3 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1tsp Gypsum per 5 gallons 0.5tsp CaCl2 per 5 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Graham flour added at high krausen.

Ferm at 64f until krausen drops, then ramp up to 68f for clean up.

Consider adding honey with 3-4 minutes left in boil to ensure it dissolves in wort solution.

Consider adding "home" smoked malt to 20% for more campfire flavor, mesquite might work.

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-12 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smores V2

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