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Get Off My Lawn Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday February 12th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

34.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	58.8%
0.75 kg	American - Munich - Light 10L0.75 kg Munich - Light 10L	33	10	17.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	23.5%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	First Wort	0 min	21.47	11.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.58	19.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	7.13	19.2%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		11.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		19.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		19.2%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	21.47	23%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	5.58	38.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	7.13	38.4%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.9 L		Temperature	--	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2018-02-12 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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