Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
55.1% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
30.14 |
18.4% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.01 |
18.4% |
|
0.22 oz |
Tettnanger0.22 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.7 |
8.1% |
|
2.72 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
3.01 |
73.5% |
|
0.50 oz |
Columbus (Leaf/Whole) 0.49999999885628 oz Columbus (Leaf/Whole) Hops |
|
30.14 |
18.4% |
|
0.22 oz |
Tettnanger (Pellet) 0.21999999949677 oz Tettnanger (Pellet) Hops |
|
1.7 |
8.1% |
|
2.72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
45 min |
|
|
|
Sparge |
-- |
175 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Green Coffee
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Cambridge, MA, USA - 2016
"Cream of Some Young Ethopian" Cream Ale beer recipe by TwoBrew. BIAB, ABV 5.91%, IBU 34.85, SRM 4.75, Fermentables: (Flaked Oats, Maris Otter Pale, Carapils, Pilsner) Hops: (Saaz, Columbus, Tettnanger) Other: (Green Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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