Triple C Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Triple C Milk Stout

213 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday February 11th 2018
1.063
1.024
5.2%
22.5
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.45 lb United Kingdom - Maris Otter Pale29.45 lb Maris Otter Pale 38 3.75 70.1%
4.91 lb American - Chocolate4.91 lb Chocolate 29 350 11.7%
1.64 lb American - Roasted Barley1.64 lb Roasted Barley 33 300 3.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 1.8%
3.27 lb Lactose (Milk Sugar)3.27 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
42.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.91 oz Fuggles4.91 oz Fuggles Hops Pellet 3.5 Boil 60 min 17.92 75%
1.64 oz Fuggles1.64 oz Fuggles Hops Pellet 3.5 Boil 30 min 4.6 25%
6.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Triple C Milk Stout" Sweet Stout beer recipe by Mistucky Creek Homebrew. All Grain, ABV 5.16%, IBU 22.53, SRM 41.89, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Rice Hulls, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 17:02 UTC
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