Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.8 L |
Mash In, Saccharification Rest |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
7.4 L |
Citric Acid: 2.5gr |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
6.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Citric Acid
|
|
Water Agt |
Mash |
80 min. |
|
5 g |
Epsom
|
|
Water Agt |
Mash |
80 min. |
|
1.50 g |
Calcium Chloride
|
|
Water Agt |
Boil |
80 min. |
|
4 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 g |
WLN1000
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Dextrose
CO2 Level: 1.4 Volumes |
Target Water Profile
Amber Bitter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-09 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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