View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LAte AdiTion

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: André
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday February 11th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

50.5

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	84.7%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	6.8%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	12.66	8.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	14.72	8.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.58	8.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.81	8.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.13	6.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.63	6.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		26.1%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days		26.1%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Amarillo (Pellet) 115 g Amarillo (Pellet) Hops	23.37	50%
115 g	Centennial (Pellet) 115 g Centennial (Pellet) Hops	27.16	50%
230 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-11 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!