first smash Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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first smash

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday February 11th 2018
1.046
1.009
4.9%
39.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Pale 2-Row1.2 kg Pale 2-Row 38 2.5 100%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 29.07 58.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 10.3 41.7%
12 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"first smash" American Pale Ale beer recipe by Bismarck. BIAB, ABV 4.85%, IBU 39.38, SRM 4.5, Fermentables: (Pale 2-Row) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-11 07:15 UTC
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