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Belgian Ale #2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73.5% (brew house)
Source: Mat
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday February 11th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

28.6

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	New Zealand - Ale Malt8.5 kg Ale Malt	37.4	3.05	63%
3 kg	New Zealand - Wheat Malt3 kg Wheat Malt	35.4	2.13	22.2%
2 kg	New Zealand - Supernova Malt2 kg Supernova Malt	37.4	58.38	14.8%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Pacifica100 g Pacifica Hops	Pellet	4.2	Boil	60 min	17.43	25%
100 g	Wai-iti100 g Wai-iti Hops	Pellet	2.8	Boil	15 min	5.77	25%
100 g	Wai-iti100 g Wai-iti Hops	Pellet	2.8	Whirlpool	0 min	5.39	25%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Pacifica (Pellet) 100 g Pacifica (Pellet) Hops	17.43	25%
200 g	Wai-iti (Pellet) 200 g Wai-iti (Pellet) Hops	11.16	50%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
5g Gypsum, 3g Epsom, 2g Salt and 12g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

2 x Whirlfolk tablets instead of Koppaflok
Copper cooling coil again

Finished at higher fermentation temp for more esters

Low IBUs to bring out yeast character and Pale and Malty water type with low Gypsum again

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-16 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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