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#2 Novice

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 43% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday February 11th 2018

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

80.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	39.2%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	32.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	26.1%
0.15 lb	American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt)	33	1.8	2%
7.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14.9	Boil	60 min	44.55	9.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11	Boil	5 min	5.46	7.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.2	Boil	5 min	6.06	7.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11	Whirlpool at 160 °F	15 min	11.77	7.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.2	Whirlpool at 160 °F	15 min	13.05	7.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Dry Hop	7 days		15.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	11	Dry Hop	7 days		15.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Dry Hop	4 days		15.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	11	Dry Hop	4 days		15.2%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Pellet)	44.55	9.1%
0.50 oz	Mosaic (Pellet)	17.23	15.2%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	19.11	45.6%
1 oz	Galaxy (Pellet)	0	30.4%
3.30 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG -1.068
FG - 1.022

Fermented for 10 days week at 68
8 days in laundry room by heater
Still bubbling on keg day
First pour out of fermenter was “chalky”
Smell was citrus and pleasant

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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