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Shipwreck Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Obsessed Husband Brewing
Rating:

5.00 (1 Review)

Calories: 354 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Sunday February 11th 2018

Shipwreck Porter

by Bob L

OG: 1.101 FG: 1.030 ABV: 9.3% IBU: 33

Original Gravity:

1.105

Final Gravity:

1.032

ABV (standard):

9.6%

IBU (tinseth):

30.0

SRM (morey):

41.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	American - Pilsner12.2 lb Pilsner	37	1.8	65%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	4%
4.70 lb	New Zealand - Malted Rye4.7 lb Malted Rye	40.2	3	25%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	4%
0.37 lb	American - Black Malt0.37 lb Black Malt	28	500	2%
18.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.75	Boil	10 min	3.93	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	26.02	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.93	33.3%
2 oz	Fuggles (Pellet)	26.02	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.46 qt		Temperature	--	148 °F	75 min
3.89 qt	hold 10 min.	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	8	25	37	51	45
add 3.0 g Epsom salt ,2.1 g calcium chloride , 4.4 g chalk , 3.1g Baking soda
Mash Chemistry and Brewing Water Calculator

Notes

ferment 61 F 24 hrs.
ferment 58 F 9 days
rack to secondary slowly lower temp to 33 F over next 2 days
Lager 6 wks. @ 33 F
Keg 2.3 vols.
OG 1.102
FG 1.028
ABV 9.7

Last Updated and Sharing

1,165

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bob L • 03/05/2018 at 03:39pm

5 of 5

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