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grapy malt beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday February 11th 2018

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

29.4

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Finland - Pilsner Malt5.2 kg Pilsner Malt	37	2	83.9%
0.35 kg	Flaked Barley0.35 kg Flaked Barley	32	2.2	5.6%
0.35 kg	German - CaraMunich I0.35 kg CaraMunich I	34	39	5.6%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	5.43	5.6%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	9.3	Boil	60 min	5.05	5.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	9.3	Boil	30 min	7.06	11.1%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	9.3	Boil	10 min	5.5	16.7%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	9.3	Whirlpool at 90 °C	3 min	6.34	16.7%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	5 days		5.6%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	9.3	Dry Hop	5 days		38.9%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	5.43	11.2%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	16.89	77.9%
10 g	Mandarina Bavaria (Leaf/Whole)	7.06	11.1%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.4 L	Infusion	--	64 °C	75 min
8 L	Fly Sparge	--	74 °C	10 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

799

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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