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Amber Victory

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dick&Ed's
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday February 10th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

33.1

SRM (daniels):

16.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pale Ale3.25 lb Pale Ale	37	3.5	31.7%
1.80 lb	American - Caramel / Crystal 80L1.8 lb Caramel / Crystal 80L	33	80	17.6%
3.20 lb	United Kingdom - Golden Promise3.2 lb Golden Promise	37	3	31.2%
2 lb	American - Victory2 lb Victory	34	28	19.5%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.4	Boil	60 min	28.06	28.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	5.07	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.9	Dry Hop	Day 7		57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.06	28.6%
0.25 oz	Amarillo (Pellet)	5.07	14.3%
1 oz	Cascade (Pellet)		57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	BIAB	Temperature	--	120 °F	20 min
	rest	Temperature	--	150 °F	35 min
		Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Other	Boil	15 min.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 4 oz CO₂ Level: 2.3 Volumes

Notes

2nd attempt but BIAB
Changed to Gigayeast NorCal#1 as we had that on hand.

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-28 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber Victory

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