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Winnipeg Lager 25L

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mine, all mine.
Calories: 129 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday February 10th 2018

Original Gravity:

10.5 °P

Final Gravity:

2.7 °P

ABV (standard):

4.2%

IBU (tinseth):

32.8

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	85.5%
0.21 kg	German - Munich Dark0.21 kg Munich Dark	37	15.5	4.5%
0.24 kg	Canadian - Honey Malt0.24 kg Honey Malt	37	25	5.1%
0.09 kg	United Kingdom - Extra Dark Crystal 120L0.09 kg Extra Dark Crystal 120L	33	120	1.9%
0.09 kg	United Kingdom - Crystal 45L0.09 kg Crystal 45L	34	45	1.9%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	1.1%
4.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade Prairie Gem15 g Cascade Prairie Gem Hops	Leaf/Whole	7.25	First Wort	0 min	9.92	19.2%
27 g	Cascade27 g Cascade Hops	Pellet	9.6	Boil	45 min	21.71	34.6%
18 g	Cascade Homegrown18 g Cascade Homegrown Hops	Leaf/Whole	4	Aroma	5 min	1.19	23.1%
18 g	Cascade Homegrown18 g Cascade Homegrown Hops	Leaf/Whole	4	Aroma	0 min		23.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade Prairie Gem (Leaf/Whole)	9.92	19.2%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	21.71	34.6%
36 g	Cascade Homegrown (Leaf/Whole)	1.19	46.2%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Overnight	Infusion	--	69 °C	999 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss, rehydrated		Fining	Boil	15 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winnipeg city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	34	26	48	89
No treatment of any kind.
Mash Chemistry and Brewing Water Calculator

Notes

Comments: Be sure to adjust bittering hop amount to get 33 IBUs at your boil volume (mine is reduced). Assuming you don't mash overnight you should mash in around 67-68 C instead. 25L volume is to allow for trub separation (big loss) with 23 L in the primary pail. Plenty of malts in there so you don't have to be Dr. Lager to pull off a nice beer.

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2018-02-24 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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