Manure T V2

Manure T IPA – V2

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 minutes
Steep Time: 30 minutes
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.063
Final Gravity: 1.010
ABV: 6.89%
IBU: 81.25


Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process
1.5lbs Caramel 10
6lbs Gold Liquid Extract
1lb Dry Amber Malt Extract
1lb Corn Sugar
6oz Mosaic Hops
1 Safale US-05 Ale Yeast


Procedure:
Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grain for 30 minutes once the water temperature reaches 165 degrees
Remove grain and bring wort to boil
Remove pot from heat, add 6lbs Gold Malt Syrup and return wort to boil
Add 1oz Mosaic hops and boil for 60 minutes
Add 1oz Mosaic hops and boil for 45 minutes
Add 1oz Mosaic hops and boil for 30 minutes
Remove pot from heat, add 1lb Dry Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil
Add 1oz Mosaic hops 1 minute before end of boil
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.063
Add Safale US-05 Ale Yeast


Fermentation:
Primary – 2 weeks at 64-70 degrees
Secondary – 4 weeks at 64-70 degrees
Add 1oz Mosaic hops to secondary 10 days prior to bottling day
Add 1oz Mosaic hops to secondary 5 days prior to bottling day
Bottle beer 5 days after last dry hop addition


Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
Condition beer for 3-4 weeks at room temperature