Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
44.31 |
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.25 |
Boil
|
20 min |
6.45 |
8.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
20 min |
9.8 |
8.3% |
|
0.50 oz |
Cascade 0.5 oz Cascade Hops |
|
Pellet |
6.25 |
Boil
|
5 min |
2.12 |
8.3% |
|
0.50 oz |
Amarillo 0.5 oz Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
3.23 |
8.3% |
|
1 oz |
Cascade 1 oz Cascade Hops |
|
Pellet |
6.25 |
Hopback at 212 °F
|
0 min |
8.51 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.25 |
Dry Hop
|
7 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
44.31 |
16.7% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
17.08 |
50% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
13.03 |
16.6% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4.5 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.25 oz |
grapefruit peel
|
|
Flavor |
Primary |
5 days |
|
2.70 oz |
grapefruit peel zest
|
|
Flavor |
Boil |
-- |
|
0.40 oz |
blood orange peel zest
|
|
Flavor |
Boil |
-- |
|
0.25 oz |
lemon peel zest
|
|
Flavor |
Boil |
-- |
Notes
Modified to add grapefruit, blood orange and lemon zest peel at flame out. (numbers are in recipe - it was 2 grapefruits 1 blood orange and 1/2 lemon.
After 2 weeks of fermentation, check the flavor at dry hop addition time - if the grapefruit flavor is too weak - go with the peel additions at the same time as dry hop addition.
From brew365 calculations - strike water temp should be 163-166 IF GRAIN IS at 70 degrees - if not, recalculate.
UPDATE: at dry hop added 5.25 oz of grapefruit peel and the prescribed hop additions (5 days out from bottling).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-06 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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