Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
17.25 |
20% |
|
50 g |
Sovereign50 g Sovereign Hops |
|
Pellet |
6.2 |
Boil
|
20 min |
5.02 |
20% |
|
50 g |
Sovereign50 g Sovereign Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
3.01 |
20% |
|
40 g |
Sovereign40 g Sovereign Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
16% |
|
60 g |
Sovereign60 g Sovereign Hops |
|
Pellet |
6.2 |
Dry Hop
|
5 days |
|
24% |
|
250 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
17.25 |
20% |
|
200 g |
Sovereign (Pellet) 200 g Sovereign (Pellet) Hops |
|
8.03 |
80% |
|
250 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
72 L |
Mash In |
Temperature |
-- |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
73 °C |
20 min |
|
59 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
|
Yeast
|
- Default - - -
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
498 B cells required
|
|
|
The Yeast Bay - Midtbust Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
24 - 35 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
498 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3 g/l |
Target Water Profile
Balanced Profile
Notes
No starter / slurry from prior brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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