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American Bigger Better Bitter

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred Klassen
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday February 10th 2018

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

54.0

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	70.1%
13 lb	American - Victory13 lb Victory	34	28	16.6%
6.20 lb	Canadian - Honey Malt6.2 lb Honey Malt	37	25	7.9%
3.40 lb	Belgian - CaraMunich3.4 lb CaraMunich	33	50	4.3%
0.90 lb	Belgian - Special B0.9 lb Special B	34	115	1.1%
78.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.10 oz	Amarillo6.1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	30.43	21.7%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.18	14.2%
6 oz	Fuggles6 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.68	21.4%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	4.42	10.7%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.56	10.7%
6 oz	Fuggles6 oz Fuggles Hops	Pellet	4.5	Whirlpool at 210 °F	20 min	6.74	21.4%
28.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.10 oz	Amarillo (Pellet)	30.43	21.7%
19 oz	Fuggles (Pellet)	19.16	67.7%
3 oz	Cascade (Pellet)	4.42	10.7%
28.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.25 gal	all but Special B only - 165F	Sparge	--	153 °F	60 min
	mash out - add Special B	Temperature	--	170 °F	1 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 2356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=52NR0LH 17g Gypsum 11g Epsum Salts 25g Calcium Cloride 8g Chalk 15g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-02-11 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Bigger Better Bitter

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