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Wheat Beer

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday February 10th 2018

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

26.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
725 g	Liquid Malt Extract - Wheat725 g Liquid Malt Extract - Wheat	35	3	23.8%
815 g	Liquid Malt Extract - Pilsen815 g Liquid Malt Extract - Pilsen	35	2	26.8%
775 g	Liquid Malt Extract - Wheat775 g Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	25.5%
500 g	Liquid Malt Extract - Pilsen500 g Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	16.4%
2,815 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
227 g	Belgian - Cara 20L227 g Cara 20L		34	22	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	East Kent Goldings28.3 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil	60 min	20.1	25%
28.30 g	Saaz28.3 g Saaz Hops	Leaf/Whole	3.06	Boil	10 min	3.76	25%
28.30 g	Saaz28.3 g Saaz Hops	Leaf/Whole	3.06	Boil	3 min	1.29	25%
28.30 g	Styrian Goldings28.3 g Styrian Goldings Hops	Leaf/Whole	2.56	Boil	3 min	1.08	25%
113.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	East Kent Goldings (Leaf/Whole)	20.1	25%
56.60 g	Saaz (Leaf/Whole) 56.6 g Saaz (Leaf/Whole) Hops	5.05	50%
28.30 g	Styrian Goldings (Leaf/Whole)	1.08	25%
113.20 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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