Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
11.42 |
100% |
|
20 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Willamette (Pellet) 20 g Willamette (Pellet) Hops |
|
11.42 |
100% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.2 L |
Sacharification |
Temperature |
-- |
62 °C |
-- |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
13.6 L |
Just sparge |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
fresh orange peels
|
|
Flavor |
Boil |
5 min. |
|
14 g |
ground coriander seed
|
|
Spice |
Boil |
5 min. |
|
11 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Table sugar boiled in water
Amount: 175
CO2 Level: 2,75 Volumes |
Target Water Profile
Tapwater Leiden
"Blue moon clone" American Wheat Beer recipe by Kabbooom. All Grain, ABV 5.88%, IBU 11.42, SRM 5.1, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Willamette) Other: (fresh orange peels, ground coriander seed, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 12:43 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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