Hazy Brew Beer Recipe | Extract American IPA | Brewer's Friend
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Hazy Brew

232 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: winston
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday February 10th 2018
1.070
1.016
7.1%
46.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 96.4%
9.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 60 min 21.65 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.65 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 15 min 10.74 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.88 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 1 min 0.62 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 3 days 14.3%
7 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hazy Brew" American IPA beer recipe by winston. Extract, ABV 7.05%, IBU 46.54, SRM 8.4, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial, Willamette, Amarillo, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-10 18:15 UTC
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