Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.79 |
80.6% |
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.64 |
19.4% |
124 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
124 g |
Saaz (Pellet) 124 g Saaz (Pellet) Hops |
|
20.43 |
100% |
124 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.2 L |
|
Strike |
73 °C |
67 °C |
60 min |
30 L |
Utmesk/Skylling |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Tilsett gjær på 10°C
Gjæres på 12°C første uka
Øk temperaturen med 1 grad pr dag til du når 16°C
Hold 16°C til FG er oppnådd (ca 7 dager)
Kjøl ned til 0°C i 24 timer før flasking/fating
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-01 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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