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Blood Orange Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Saturday February 10th 2018

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

65.5

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	73.7%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	34	40	10.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	10.5%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Centennial78 g Centennial Hops	Pellet	10	First Wort at 160 °F	0 min	41.81	25.3%
39 g	Citra39 g Citra Hops	Pellet	11	Boil	20 min	12.66	12.7%
39 g	Citra39 g Citra Hops	Pellet	11	Boil	10 min	7.58	12.7%
39 g	Citra39 g Citra Hops	Pellet	11	Boil	4 min	3.4	12.7%
113 g	Galaxy113 g Galaxy Hops	Pellet	13	Dry Hop	14 days		36.7%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Centennial (Pellet) 78 g Centennial (Pellet) Hops	41.81	25.3%
117 g	Citra (Pellet) 117 g Citra (Pellet) Hops	23.64	38.1%
113 g	Galaxy (Pellet) 113 g Galaxy (Pellet) Hops		36.7%
308 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.1 gal	Temperature	--	150 °F	60 min
9.1 gal	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfolic	Fining	Boil	15 min.
2 each	Blood Oranges	Flavor	Primary	14 days
9 each	apple	Fining	Boil	15 min.
5 each	vanilla	Flavor	Secondary	5 days
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 682 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
sparkletts water
Mash Chemistry and Brewing Water Calculator

Notes

Add oranges after primary (3 days)
Dry hop 4 days after oranges for 7 days

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2019-07-16 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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