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SK - fikibok²

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (brew house)
Source: The Duke
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday February 10th 2018

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

43.7

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	50%
2,000 g	German - Pilsner2000 g Pilsner	38	1.6	33.3%
500 g	German - Carafa II500 g Carafa II - (late boil kettle addition)	32	425	8.3%
500 g	German - Melanoidin500 g Melanoidin	37	25	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Pellet	4.5	First Wort	0 min	15.13	26.1%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	First Wort	0 min	15.13	26.1%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	3.6	17.4%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	3.6	17.4%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	15 min	6.22	13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	18.73	43.5%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	18.73	43.5%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	6.22	13%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Heat water to 86 °C	Infusion	--	70 °C	--
16.5 L	Heat water to 81 °C	Fly Sparge	--	78 °C	15 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

500 g Carafa II cold steeped and added to wort @50th minute!

Recipe Photos

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-18 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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