Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
50 min |
9.81 |
13% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
16.1 |
Boil
|
0 min |
8.09 |
10.9% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
14.2 |
Boil
|
0 min |
7.13 |
10.9% |
150 g |
Ekuanot150 g Ekuanot Hops |
|
Pellet |
16.1 |
Dry Hop
|
5 days |
|
32.6% |
150 g |
El Dorado150 g El Dorado Hops |
|
Pellet |
14.2 |
Dry Hop
|
5 days |
|
32.6% |
460 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53 L |
amilasi |
Infusion |
-- |
64 °C |
40 min |
53 L |
alfa amilasi |
Infusion |
-- |
71 °C |
-- |
53 L |
mash out |
Infusion |
-- |
78 °C |
10 min |
|
lavo fino a 110 |
Sparge |
-- |
78 °C |
14 min |
Starting Mash Thickness:
3 L/kg
|
"la Rubia" Blonde Ale beer recipe by Daniele Menegatti. All Grain, ABV 4.83%, IBU 25.02, SRM 7.82, Fermentables: (Pilsner, Maris Otter Pale, CaraHell) Hops: (East Kent Goldings, Ekuanot, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-10 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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