Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt Hood1 oz Mt Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
17.07 |
36.4% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
10 min |
6.19 |
36.4% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
3 min |
2.32 |
27.3% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt Hood (Leaf/Whole) 0.99999999771257 oz Mt Hood (Leaf/Whole) Hops |
|
17.07 |
36.4% |
|
1 oz |
Mount Hood (Leaf/Whole) 0.99999999771257 oz Mount Hood (Leaf/Whole) Hops |
|
6.19 |
36.4% |
|
0.75 oz |
Cascade (Leaf/Whole) 0.74999999828443 oz Cascade (Leaf/Whole) Hops |
|
2.32 |
27.3% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
|
Batch Sparge |
173 °F |
158 °F |
60 min |
|
4.1 gal |
|
Batch Sparge |
160 °F |
147 °F |
30 min |
|
|
Mash out |
Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream Ale_12-6-20" Cream Ale beer recipe by Jfry. All Grain, ABV 5.46%, IBU 25.57, SRM 5.07, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Biscuit, Pale 2-Row - Toasted, Pilsner) Hops: (Mt Hood, Mount Hood, Cascade) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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