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Farm II

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: various
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday February 9th 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

104.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	89.6%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	4.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - pekko1.25 oz pekko Hops	Pellet	15.6	Boil	30 min	58.92	12.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	45.32	9.8%
1 oz	simcoe1 oz simcoe Hops	Pellet	12.9	Aroma	0 min		9.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Aroma	0 min		9.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	14.3	Aroma	0 min		4.9%
0.50 oz	columbus0.5 oz columbus Hops	Pellet	14.3	Aroma	0 min		4.9%
3 oz	Centennial3 oz Centennial Hops	Pellet	8.4	Dry Hop	7 days		29.3%
2 oz	simcoe2 oz simcoe Hops	Pellet	12.9	Dry Hop	7 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - pekko (Pellet) 1.2499999971407 oz pekko (Pellet) Hops	58.92	12.2%
1 oz	Columbus (Pellet)	45.32	9.8%
3 oz	simcoe (Pellet)	0	29.3%
4 oz	Centennial (Pellet)	0	39.1%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		4.9%
0.50 oz	columbus (Pellet)		4.9%
10.25 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.040 ... Hmmm pre boil
1.056 post.
1 lbs of sugar at 10 min
dry hopped as above
1.012 post fermentation

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-24 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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