Wheelhouse Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Wheelhouse Pale

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon and Nik
Calories: 191 (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday February 9th 2018
1.054
1.015
5.2%
39.3
5.4
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.006Gravity
OG: 1.059
Attenuation: 89.39%
7%ABV
Calories: 191.0 / 12oz
Carbs: 13.5 g / 12oz
21Days
Readings: 0

Feb 18, 2018 to Mar 11, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Golden Promise19 lb Golden Promise 37 3 88.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb American - Vienna1 lb Vienna 35 4 4.7%
1 lb German - Dark Munich1 lb Dark Munich 36 10 4.7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Pellet 17.8 Boil 60 min 14.4 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 15 min 6.78 18.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.5 Boil 15 min 9.36 18.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.5 Whirlpool at 170 °F 0 min 3.57 18.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Whirlpool at 170 °F 0 min 5.17 36.7%
5.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
1 each campden Water Agt Mash --
0.50 tsp gypsum Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
"Wheelhouse Pale" American Pale Ale beer recipe by Brandon and Nik. All Grain, ABV 5.15%, IBU 39.29, SRM 5.41, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Vienna, Dark Munich) Hops: (Columbus, Cascade, Mosaic) Other: (irish moss, campden, gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-18 13:28 UTC
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