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Summer delight Lager

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Bjarni and Polarboy
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday February 9th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

35.6

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	3.57	98.9%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	150.61	1.1%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	14.31	20%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	15 min	16.56	46.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.75	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops		35.62	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.3 L	Amalyse	Infusion	--	65 °C	90 min
	Mash-out	Infusion	--	77 °C	10 min
35.2 L		Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 980 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (skyllevann):9 gram / 2,2 strøken teskje CaSO4 (meskevann):7 gram / 1,8 strøken teskje CaCl2 (skyllevann):4,5 gram / 1,3 strøken teskje CaCl2 (meskevann):3,5 gram / 1 strøken teskje
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2018-07-09 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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