View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Asian pale ale 40 liter meir humle

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nøgne ø
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Friday February 9th 2018

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

33.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	62.3%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	18.7%
0.78 kg	Munich - Light 10L0.78 kg Munich - Light 10L	33	10	9.7%
0.34 kg	German - Rye0.34 kg Rye	38	3.5	4.2%
0.40 kg	US - Cara Rye0.4 kg US - Cara Rye	33	65	5%
8.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	7	19%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Leaf/Whole	10	Whirlpool	0 min	15	28.6%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	14	Boil	60 min	7.41	4.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		23.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	3.7	4.8%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	0 days		19%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	10.7	23.8%
100 g	Hallertau Blanc (Leaf/Whole)	15	47.6%
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	7.41	4.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		23.8%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	63 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Sitrongress whirlpool	Herb	Other	0 min.
20 g	Appelsinskall	Flavor	Boil	5 min.
20 g	Kaffir lime	Herb	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tørrhumle etter tre dagers gjæring.

Gjære med kveik eller mangrove jacks wit.

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 12:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!